Thai Glutinous Sticky Rice Supplier & Exporter
MC INTERNATIONAL exports Thai glutinous sticky rice (also known as waxy rice or sweet rice) — a staple in Southeast Asian and East Asian cuisine for desserts, dumplings, and traditional dishes. High amylopectin content gives it its characteristic sticky texture when cooked.
Glutinous Rice Specifications
- Type: Thai White Glutinous Rice
- Broken grains: 5% maximum
- Moisture: 14% maximum
- Whiteness: 40% minimum
- Amylopectin content: 97-100% (waxy starch)
- Certification: SGS, Halal
- Origin: Northern and Northeastern Thailand