Palm Oil Shortening Supplier — Bakery & Frying Shortening Exporter Thailand

MC INTERNATIONAL supplies palm oil shortening for bakery, confectionery, and industrial frying — trans-fat free, non-hydrogenated, with customizable melting profiles. Made from RBD palm oil and palm stearin blends, our shortening delivers consistent texture, plasticity, and oxidative stability for biscuits, pastries, cookies, and deep-frying applications.

Palm Oil Shortening Specifications

• Type: Refined palm oil shortening (trans-fat free, non-hydrogenated)
• FFA (as palmitic): 0.1% maximum
• Moisture: 0.1% maximum
• Melting point: customizable 36-44°C (slip melting point)
• Color: Cream-white, Lovibond ≤ 3R
• Smoke point: 235°C+
• Certification: SGS, HACCP, Halal, Kosher, RSPO options
• Packaging: 15kg cartons, 20kg pails, 200kg drums, or bulk tanker