Thai Rice Export Grades Explained: Jasmine, Parboiled & Long Grain

Understanding Thai rice export grades is essential for any buyer importing rice from Thailand. This guide covers Jasmine Grade A, Long Grain White 5%/25% broken, Parboiled Rice, Basmati, Glutinous, and Brown Rice — with quality specifications, documentation requirements, and how to choose the right grade for your market. Published by MC INTERNATIONAL Export Team, April 2026.

Thai Jasmine Rice (Hom Mali) Grades

Thai Jasmine Rice 100% Grade A contains at least 92% pure Hom Mali with maximum 5% broken grains, max 14% moisture, and verified natural pandan-like aroma. The 92% and 80% Hom Mali grades have slightly higher broken percentages and lower purity at more competitive prices. Hom Mali is certified by the Thai Rice Exporters Association with Geographical Indication (GI) protection.

Long Grain White Rice Broken Percentages

Long Grain White Rice is graded primarily by broken grain percentage: 5% broken (premium retail), 10% broken (mid-grade), 25% broken (economy/West Africa/institutional), and 100% broken (industrial/flour). Lower broken percentages indicate higher quality and command higher prices. Each grade has a minimum grain length of 6.2mm average.

Parboiled Rice Specifications

Parboiled rice is pre-cooked before milling, giving it a golden-amber color, firmer texture, and higher nutritional retention. Key specifications: moisture max 14%, broken grains 5% or 25%, chalky grains max 2%. Dominant in West Africa, East Africa, Caribbean, and parts of South Asia. Available in 5% and 25% broken grades.

Quality Verification Documents

Always request: SGS or Bureau Veritas Certificate of Quality & Quantity, Phytosanitary Certificate (DoA Thailand), Certificate of Origin (Form D/E/A as applicable), Fumigation Certificate, and Health Certificate. MC INTERNATIONAL provides all required export documentation with every rice shipment.